Project Number:
BEDC - RFP 2020/02
Open/Closing Date
-
Status:
Type:
Services
Executive Summary:
BEDC is requesting proposals from qualified service providers to provide a planned approach and execution timeline to identify Department of Health approved underutilized commercial kitchen facility owners that desire to rent their kitchen’s down-time periods to BEDC approved public/community users. Hereinafter referred to as the Program.
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